This refreshing drink combines the sweetness of Rompope with the tropical flavors of kiwi and the tanginess of lime, all balanced by the smooth finish of Greek yogurt. The white rum adds a complex layer of flavor to this unique cocktail.
Muddle: In a cocktail shaker, muddle the kiwi slices and grapes to release their juices.
Combine: Add the rum, Rompope Santa Clara, lemon juice, and Greek yogurt to the shaker.
Shake and strain: Fill the shaker with ice and shake vigorously for about 15 seconds. Strain into a chilled cocktail glass.
Garnish: Garnish with a kiwi slice or a lime wheel.