Horizon Cocktail
Indulge in the vibrant and exotic flavors of Horizon Day Delight, a refreshing and creamy treat that captures the essence of a perfect summer day. This delightful recipe combines the striking color and subtle sweetness of red dragonfruit with the creamy richness of vanilla or strawberry ice cream, all enhanced by a touch of Rompope Santa Clara, a traditional Mexican liqueur. Perfect for a special occasion or simply to elevate your everyday dessert experience.
Ingredients
Instructions
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In a blender, combine the remaining half of the dragonfruit, ice cream, and Rompope Santa Clara.
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Tilt a chilled glass at an angle and carefully pour Blue Curacao into the glass, filling it completely. You want to create a layer of Curacao that goes from thick at the bottom to thin at the top, where the glass tilts upwards.
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Freeze the tilted glass with Blue Curacao for several hours, or until the Curacao is completely frozen. (Safety Tip: Be sure the glass you use is freezer-safe.)
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Once frozen, let the glass sit at room temperature for a few minutes to allow the outside layer of ice to melt slightly. This will make it easier to add the next layer.
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Add a few drops of orange blossom water to the glass (adjust to your taste preference).
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Gently pour the Santa Clara Rompope over the back of a spoon, allowing it to layer on top of the blue Curacao ice without disturbing the blue layer.
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Garnish with an orange slice to resemble a setting sun.
Note
Tips:
- You can adjust the amount of orange blossom water to your taste preference. Start with a few drops and add more if desired.
- If you don't have orange blossom water, you can substitute with a few drops of rose water.
- Be careful when pouring the Rompope to avoid disturbing the Curacao layer.
- For a more dramatic presentation, you can use a long-handled spoon to slowly pour the Rompope over the back of the spoon, allowing it to gently layer on top of the blue Curacao ice.
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