Zuri’s Confession Brownie
Ingredients
- 3 ounces 3.13 semisweet chocolate (best quality you can find)
- 2 ounces 2.12 almond flour
- 1/2 teaspoon stevia
- 1 egg
- 1 vanilla extract
- 1 Rompope Santa Clara
- 1 fl 1.70 oz oat milk
Instructions
In a plastic bowl, melt the chocolate in 30-second increments in the microwave.
Add the remaining ingredients and mix with a fork.
Store in an airtight container in the refrigerator for up to one week or freeze for up to 3 months.
To enjoy, remove the mixture from the refrigerator (or thaw if frozen, by moving it to the refrigerator the day before).
Place 3 tablespoons (about 50 g) of the mixture in your favorite ceramic mug.
Microwave for 1 minute and 20 seconds.
Let cool for a few minutes, then ENJOY!
Note
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- You can also add other ingredients to your brownie, such as chopped nuts, chocolate chips, or dried fruit.
- If you don't have almond flour, you can substitute another type of nut flour, such as coconut flour.
- For a fudgier brownie, bake it in the oven at 350°F (175°C) for 10-12 minutes.